Best Known For
Paella: traditional Spanish seafood paella, with prawn cutlets, fresh black mussels, chorizo, calamari, scampi, chicken, onion, garlic, capsicum, smoked paprika, saffron, spigol and rice.
Tastes the flavours of the globe among lush tropical gardens at Palavas les Flots International Restaurant on Charlton Esplanade in Torquay. Nestled in the Riviera Resort, this stylish Hervey Bay dining destination exudes a coastal vibe of white-clothed tables with aqua accents and walls adorned with an interesting mix of artwork; while alfresco, white wrought iron table settings beckon as balmy breezes rustle palm trees. Stop by after an early morning beach walk for a house-smoked salmon omelette, with baby spinach and cheese, on sourdough toast; while the lunch crowd delves into a Mediterranean seafood salad of calamari, prawns, mussels, salmon and mango dressing. For a romantic evening meal, enjoy housemade fettuccine, with mushroom, avocado, chicken and spring onion, in cream sauce.
385 Charlton Esplanade, Torquay 4655 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 74 Chef: Serge DeLagnes