Best Known For
Otto Reserve (exclusive global cuts of meat, only at Otto Brisbane) & Lobster Spaghettini (champagne lobster, locally sourced).
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Will Cowper Sommelier: Alan Hunter
Opening Hours
Lunch: 12pm–2:30pm (Wed–Sun). Dinner: 5:30pm–9pm (Wed–Sun).
