Best Known For
Roasted free-range heritage-breed chicken, pico de gallo, charred corn, coriander and chicken skin.
Other Side of the Moon Restaurant & Bar offers a casually elegant dining experience in the majestic Margaret River region. Nestled in the luxurious Pullman Bunker Bay Resort in Naturaliste, the restaurant’s polished wooden floors and branching light feature creates a refined atmosphere, while the olive tree-surrounded outdoor terrace is an ideal perch for those wanting breathtaking views of the Indian Ocean. Meanwhile, the menu focuses on showcasing the region’s fresh produce with standout performance entrées like baked crab and bacon cannelloni, mozzarella, rocket and pickled cucumber salad. For a memorable main, delve into local lamb loin, beurre d’anchois, sea spinach, spiced cauliflower and Romesco; or slow-cooked short rib, rendang, potatoes, onion, rice cracker and charred pineapple.
A few words from Other Side of the Moon Restaurant & Bar
Experience true ‘destination dining' complemented by breathtaking vistas of the most romantic and secluded spot in the Margaret River Wine Region... Bunker Bay.
5-star Pullman Bunker Bay Resort's impressive ocean-view restaurant and bar – Other Side of the Moon - is aptly named after one of the famous surf breaks nearby. Regardless of whether you choose to dine al fresco on the terrace surrounded by young olive trees, or inside underneath the elegant branching light feature, it is a wonderful place to relax with a glass of local Shiraz.
While the view is jaw-dropping, the heart and soul of the restaurant stems from the local produce featured proudly on the menu. From plump Margaret River venison to smooth Cambray sheep cheese and foraged indigenous ingredients, those wishing to taste their way around Western Australia's magnificent South West will find Other Side of the Moon a ‘one-stop-shop' of gourmet delicacies.
Other Side of the Moon's Executive Chef Beau Ridgers, Pastry Chef Romain Lassiaille and their talented team pride themselves on utilising only the freshest, and where possible, sustainable local produce for the menu. Favourites include fragrant Manjimup truffle, silky Channyridge olive oil, free-range Margaret River Farm house pork and Cape Naturaliste beef.
Dessert lovers will delight in truly decadent creations. Drift away on elegant double-baked soufflés, delicate bavaroise, fragrant spiced tuilles and more.
Last but not least, the restaurant's location in one of the world's most celebrated wine regions allows guests to sample a treasure trove of award-winning local vintages.
For an experience you'll cherish for years to come, visit from mid-August to late December when majestic Humpback whales make the journey from Antarctica to the warm waters of Bunker Bay. Unwind on the restaurant terrace over a sumptuous buffet breakfast with complimentary sparkling wine and watch the whales as they frolic in the bay.
WINNER - 2019 Gold Plate Awards - 'Fresh Produce'
FINALIST - 2019 Gold Plate Awards - 'Formal Contemporary'
Breakfast (Restaurant) served from 7am to 10.30am mid-week and 11am on weekends.
Lunch (Bar) served from 11am, 7 days a week.
Dinner (Restaurant & Bar) served from 6pm to 10pm, 7 days a week.
Other Side of the Moon Restaurant & Bar is open on all Western Australian public holidays including Christmas Day.
Pullman Bunker Bay Resort, 42 Bunker Bay Road (Off Cape Naturaliste Road) Naturaliste, Margaret River 6285 WA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 208 Chef: Executive Chef Kiren Mainwaring
Whether al fresco surrounded by young olive trees, or inside underneath the elegant branching light feature, Pullman Bunker Bay’s impressive ocean-view restaurant, bistro and bar offer breathtaking venues for Margaret River region weddings, meetings and special events. The restaurant's terrace can host lunch wedding receptions or sunset pre-reception cocktails and canapes, complemented by a plethora of other indoor and outdoor function spaces including a range of elegant outdoor marquees.
- Up to 300 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu