Best Known For
Squid ink risotto with seared scallops, prawns, asparagus and citrus foam.
Other Side of the Moon offers contemporary Australian flavours and a casually elegant dining experience in the majestic Margaret River region. Nestled in the luxurious Hotel Pullman Bunker Bay Resort in Naturaliste, the restaurant’s polished wooden floorboards and branching light feature create a refined atmosphere, while the olive tree-surrounded outdoor terrace is an ideal perch for those wanting breathtaking views of the majestic Indian Ocean. Meanwhile, the menu focusses on showcasing the region’s fresh produce with standout performances from entrees such as grilled Fremantle octopus and baby calamari with green capsicum coulis, wasabi mayonnaise and sriracha; through to Tinder Creek confit duck leg and seared breast with fondant potato, mesclun, stone fruit-mint salsa and jus.
A few words from Other Side of the Moon Restaurant
Experience true ‘destination dining' complemented by breathtaking vistas of the most romantic and secluded spot in the Margaret River Wine Region... Bunker Bay.
5-star Pullman Bunker Bay Resort's impressive ocean-view restaurant, bistro and bar – Other Side of the Moon - is aptly named after one of the famous surf breaks nearby. Regardless of whether you choose to dine al fresco on the terrace surrounded by young olive trees, or inside underneath the elegant branching light feature, it is a wonderful place to relax with a glass of local Shiraz.
While the view is jaw-dropping, the heart and soul of the restaurant stems from the local produce featured proudly on the menu. From plump Margaret River venison to smooth Cambray sheep cheese, those wishing to taste their way around Western Australia's magnificent South West will find Pullman Bunker Bay a ‘one-stop-shop' of gourmet delicacies.
Executive Chef Gilles England-Brassy, Pastry Chef Romain Lassiaille and their teams pride themselves on utilising only the freshest, and where possible, sustainable local produce for the menu. Favourites include fragrant Manjimup truffle, silky Channyridge olive oil, free-range Margaret River Farm house pork and Cape Naturaliste beef.
Dessert lovers will delight in truly decadent creations. Drift away on elegant double-baked soufflés, delicate bavaroise, fragrant spiced tuilles and more.
Last but not least, the restaurant's location in one of the world's most celebrated wine regions allows guests to sample a treasure trove of award-winning local vintages.
For an experience you'll cherish for years to come, visit from mid-August to late December when majestic Humpback whales make the journey from Antarctica to the warm waters of Bunker Bay. Unwind on the restaurant terrace over a sumptuous buffet breakfast with complimentary sparkling wine and watch the whales as they frolic in the bay.
Pullman Bunker Bay Resort , 42 Bunker Bay Rd (Off Cape Naturaliste Road) Naturaliste, Margaret River 6285 WA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Associated With: Pullman Resort Bunker Bay
Whether al fresco surrounded by young olive trees, or inside underneath the elegant branching light feature, Pullman Bunker Bay’s impressive ocean-view restaurant, bistro and bar offer breathtaking venues for Margaret River region weddings, meetings and special events. The restaurant's terrace can host lunch wedding receptions or sunset pre-reception cocktails and canapes, complemented by a plethora of other indoor and outdoor function spaces including a range of elegant outdoor marquees.
- Up to 300 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu