One Third French

Best Known For

BAKED CAMEMBERT FIN NORMAND Served with truffle honey, walnuts and a crusty bagutte. ESCARGOT EN PERSILLADE Six snails oven-baked in shells with butter, garlic and fresh herbs served with crusty baguette. PATE Homemade chicken liver pate served with a crusty baguette.

One Third French in Caloundra offers a delightful escape into the heart of French cuisine on the stunning Sunshine Coast. The restaurant's charming décor combines rustic and contemporary elements, creating an inviting atmosphere for diners. Signature dishes like the Baked Camembert Fin Normand, served with truffle honey and walnuts, and Escargot en Persillade, baked to perfection, showcase the culinary artistry that sets this establishment apart. Guests can indulge in homemade chicken liver pâté, beautifully paired with crusty baguette, making for a rich and memorable dining experience. With its unique blend of flavours and a passionate commitment to quality, One Third French promises an unforgettable taste of France right in Queensland.