Best Known For
Sticky Pork - Master stock slow roasted bangalow pork belly, served with a chilli caramel, herb and lime salad. Falafel - Deconstructed falafel - served with tahini, yoghurt, hummus and harissa with a chopped salad. Specials - always changes
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Fiona Farlow
Opening Hours
Breakfast: 7 Days Lunch: 7 Days
