AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Best Known For

Sticky Pork - Master stock slow roasted bangalow pork belly, served with a chilli caramel, herb and lime salad. Falafel - Deconstructed falafel - served with tahini, yoghurt, hummus and harissa with a chopped salad. Specials - always changes

About On The Bite

On The Bite, located in the charming suburb of Maclean within the stunning Northern Rivers region of New South Wales, offers a unique dining experience that stands out in the local culinary scene. This inviting café boasts a warm atmosphere, complemented by vibrant décor and friendly, attentive staff. Their signature dishes, like the Sticky Pork—masterfully slow-roasted Bangalow pork belly served with a tantalising chilli caramel and a refreshing herb and lime salad—showcase their commitment to quality ingredients and bold flavours. The deconstructed falafel is another highlight, beautifully paired with tahini, yoghurt, and hummus. With ever-changing specials, On The Bite promises a delightful adventure for food lovers eager to indulge in creative and delicious cuisine.

Location & Map

215 River St, Maclean 2463 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 40   Chef: Fiona Farlow  

Opening Hours

Breakfast: 7 Days Lunch: 7 Days

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