Olive & Vine
Best Known For
Twice Cooked Duck Leg - Served with roasted red wine soaked pear.
About Olive & Vine
Olive & Vine in Kiama stands out as a gem in the Wollongong & Illawarra region, captivating diners with its modern Australian cuisine. The inviting atmosphere is complemented by stylish décor, with warm tones and elegant furnishings that create a relaxed yet sophisticated dining space. Guests can indulge in the restaurant’s signature dish, the Twice Cooked Duck Leg, served with roasted red wine-soaked pear, offering a rich culinary experience that reflects the local produce. With its dedication to quality and service, Olive & Vine promises a memorable meal, making it an ideal choice for food enthusiasts eager to explore the vibrant flavours of New South Wales.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90
Opening Hours
5.30pm - 9.30pm Closed Monday
Great evening at the Olive & Vine
My wife and I took our walking group of 46 people to the Olive & Vine for dinner and we were all delighted with the food and the service. We chose an alternate plate drop (starters and main). Everyone of the 46 people commented on the generous portion sizes and the overall quality of the food. We were also very happy with the choices that we were given. Top marks to the Olive & Vine.