Best Known For
Tonnarelli: squid ink spaghetti, Australian bay bug, shellfish and spicy pork nduja sauce.
Experience fine Sicilian cuisine from an award-winning Chef at Olio Kensington in Chippendale. The brainchild of Executive Chef Lino Sauro, this restaurant nestles on the second floor of beautifully restored The Old Rum Store and features exposed brick and loft-style windows; along with a neutral colour palette with hints of blue and green and light oak timber. A tiled promenade curving through the dining space connects the kitchen, bar and rooftop area; making for an ideal vibe to catch up with friends, or an intimate dinner with someone special. With a strong focus on seafood and pasta, say ciao to starters such as scallop confit, celeriac cream, pickled celery and liquorice; before memorable mains like black garlic coated, char-grilled swordfish, zucchini flowers, capers and tarragon.
Level 2, The Old Rum Store, 8 Kensington Street, Chippendale 2008 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Wednesday 5:30–9pm Thursday 5:30–9pm Friday 12–3pm, 5:30–9:30pm Saturday 12–3pm, 5:30–9:30pm Sunday Closed Monday 5:30–9pm Tuesday 5:30–9pm