Best Known For
Goat Vindaloo: a delicious combination of goat and potatoes, marinated in vinegar, hot pepper and spices, cooked in a fiery hot gravy.
Brunswick diners say Namaste to authentic Indian and Nepalese fare at Old Durbar Restaurant & Lounge on Sydney Road. This stylish venue blends blond wood tables with red leather cushions on the floor, or relax at intimate settings for two; while the walls are covered with murals depicting homeland life and the sound of live music entertains guests. Kickstart your evening with Himalayan-style chicken chilli momo dumplings, tossed with diced capsicums, onions and herbs, in a spicy tomato sauce; before mains of lamb saag – slow-cooked with herbs and spices, served with a mixture of leafy vegetables. Perhaps tandoor-cooked prawns entice, tossed in a creamy gravy with aromatic Indian spices and butter; enjoyed with steamed rice and garlic naan. Cool things down with a dessert of pista kulfi.
671 Sydney Road, Brunswick 3056 VIC - See Map
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