Oh Boy, Bok Choy!

Best Known For

Whisky tamarind pork belly, pickled watermelon, carrot, daikon, Asian herbs and fresh chilli.

Oh Boy, Bok Choy! on Stafford Road is a fresh and lively addition to Stafford’s dining scene, bringing together bold flavours and a playful approach to Asian-inspired cuisine. From the moment you walk in, the atmosphere is buzzing with colour, energy and the aromas of wok-tossed delights. The menu is crafted around vibrant vegetables, crisp textures and bright sauces, with bok choy and other greens taking centre stage in many dishes. It’s a place where tradition meets creativity, with classics reimagined and modern twists keeping things exciting. Start with crispy prawn toast, Kewpie mayo and nuoc cham, before sharing red curry duck with lychee, spring onion, fried shallots, fresh chilli and bean sprouts. Perhaps beef massaman curry tempts, with potatoes, spiced peanuts and fresh chilli.