Best Known For
LUNCH - OTWAY TORCHIO PASTA Served with parmesan, pine nuts, baby spinach and creamy mushroom truffle sauce. DINNER - SCOTCH FILLET Served with creamed potatoes and vegetables, topped with garlic butter.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100
Opening Hours
OPEN Lunch Wednesday-Sunday 11.30am-3pm ; Dinner Wednesday-Saturday 6pm-9pm.
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