Best Known For
LUNCH - OTWAY TORCHIO PASTA Served with parmesan, pine nuts, baby spinach and creamy mushroom truffle sauce. DINNER - SCOTCH FILLET Served with creamed potatoes and vegetables, topped with garlic butter.
43 Gellibrand Street, Colac 3250 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
OPEN Lunch Wednesday-Sunday 11.30am-3pm ; Dinner Wednesday-Saturday 6pm-9pm.