Best Known For
BREAKFAST Breaky bruschetta - Poached egg, avo, goat’s cheese, tomato, chia. LUNCH Char grilled chicken thigh - Quinoa, piri piri, sweet potato, garlic yogurt. DINNER Ocean Surf & Turf - 250g rib eye on the bone, with roasted garlic and rosemary mash, seared scallops and crispy leek.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Chef Gerhard
Opening Hours
Mon 6:00:AM - 3:00:PM
Tue 6:00:AM - 10:00:PM
Wed 6:00:AM - 10:00:PM
Thu 6:00:AM - 10:00:PM
Fri 6:00:AM - 10:00:PM
Sat 7:00:AM - 10:00:PM
Sun 7:00:AM - 10:00:PM
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Finger Food
- Set Menu