Best Known For
ENTREE Abalone, Flinders Island green-lip, white truffle oil, Swiss brown mushrooms, saffron, fettuccine. MAIN COURSE Quail, Rannock Farm quail, golden raisins, Italian olives, barberrys, Carlingford potatoes.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 36 Chef: Nicolas Hooper
Opening Hours
Mon Closed
Tue Closed
Wed 5:30:PM - 9:00:PM
Thu 5:30:PM - 9:00:PM
Fri 5:30:PM - 9:00:PM
Sat 5:30:PM - 9:00:PM
Sun Closed
Groups & Functions
- Up to 36 Guests
- Birthday Party
- Dinner Party
Best meal
Tonight we decided to try something way out of the normal and it was one of the best choices we have made our experience was that good we are starting to save up to go again. Service was the best we have ever had ?? and the food was worth ever cent am so glad we decided to fo there ?? would highly recommend it ?? thank you again for the best experience ??
One of the best Italian restaurants I have been to. Flavours were absolutely divine. Loved the balance and harmony on the plate, which I find a lot of restaurants often fail at: getting the right amount of ingredients on the plate. Well done!