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Best Known For
ENTREE Abalone, Flinders Island green-lip, white truffle oil, Swiss brown mushrooms, saffron, fettuccine. MAIN COURSE Quail, Rannock Farm quail, golden raisins, Italian olives, barberrys, Carlingford potatoes.
Media & Awards
2018
2017
2016
2015
2014
2013
2010
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 36
Opening Hours
Mon Closed
Tue Closed
Wed 5:30:PM - 9:00:PM
Thu 5:30:PM - 9:00:PM
Fri 5:30:PM - 9:00:PM
Sat 5:30:PM - 9:00:PM
Sun Closed
Groups & Functions
- Up to 36 Guests
- Birthday Party
- Dinner Party
Best meal
Tonight we decided to try something way out of the normal and it was one of the best choices we have made our experience was that good we are starting to save up to go again. Service was the best we have ever had ?? and the food was worth ever cent am so glad we decided to fo there ?? would highly recommend it ?? thank you again for the best experience ??
One of the best Italian restaurants I have been to. Flavours were absolutely divine. Loved the balance and harmony on the plate, which I find a lot of restaurants often fail at: getting the right amount of ingredients on the plate. Well done!