Not just Thai

A few words from Not just Thai

Discover five different styles of Thai cuisine on the menu at Not Just Thai on Vulture Street in the heart of Brisbane's West End. Experience true traditional Thai cooking from Executive Chef and owner, Sasivimol Wongsri, including dishes from the North, South, Central, Royal and ‘farang' sectors, all served in vibrantly coloured surroundings. Get your taste party started with kingfish marinated in spicy coconut lime sauce and mint, or seared scallops in yellow Thai curry, with spicy smashed avocado and mashed coconut sweet potato. Move onto larger dishes such as chicken green curry, eggplant and steamed jasmine rice; or crispy pork belly in Panang sauce with seasonal greens; perhaps grilled duck breast entices, served with tamarind sauce and steamed vegetables.

Crying Tiger: marinated Porterhouse steak, served with nam jim jaew.