Northbeach Pavilion Café, Restaurant and Bar

Best Known For

Scaloppine di Pollo w/ chicken tenderloin, with mushroom, asparagus & cream. Calamarata allo Scoglio w/ calamari, prawns, mussels, tomatoes tossed in white wine, garlic & chilli sauce. Our famous pizza’s are made in our Stefano Ferrara 100% wood-fired oven, imported directly from Naples, Italy. Our authentic Italian base consists of imported San Marzano, premium tomatoes, Bufala & Fior di latte mozzarella both made from the Italian domestic water buffalo.

Set against the stunning backdrop of Wollongong, Northbeach Pavilion Café, Restaurant and Bar offers an unforgettable dining experience that fuses authentic Italian cuisine with a relaxed coastal atmosphere. Guests are welcomed into a beautifully designed space that captures the essence of beachside dining, complete with panoramic views of the ocean. Renowned for its delectable dishes, the restaurant boasts signature items like Scaloppine di Pollo and the rich Calamarata allo Scoglio, but it’s the famous pizzas, baked in a traditional Stefano Ferrara wood-fired oven, that truly set it apart. Using premium ingredients imported from Italy, each pizza is a celebration of flavour and craftsmanship, making Northbeach a must-visit for food enthusiasts.