Nornabar

Best Known For

Wild-caught fish curry, served with coconut sambal, yoghurt, papadums and steamed rice.

Take in the unique and beautiful location as you chill out with family and friends at Nornabar restaurant on South Coast Highway in Nornalup. Situated on the national highway in Walpole Nornalup National Park, just moments from the giant tingle trees and Tree Top Walk, relax in the elegantly restored historic building or on the outside cottage garden terrace. Experienced Sri Lankan Chefs plate up delicious Mediterranean and South Asian cuisine from locally sourced, quality seafood, meat and vegetables; expect starters such as fish croquettes and sweet chilli dipping sauce, or vegetable spring rolls to begin your culinary adventure. For the main, delve into the likes of housemade ravioli, wild-caught fish and prawns, creamy tomato sauce, ricotta, garden herbs and Parmesan crisps.