Best Known For
ROASTED LAMB RUMP Oven roasted cap on lamb rump served with pumpkin sage mash,butter wilted greens, roasted cherry tomato & a minted port wine jus. OCEAN TROUT Pan seared fresh ocean trout fillet served a lemon & dill mash, shaved fennel, basil, parsley and rocket salad topped with flying fish roe & citrus dressing.
95 Hannell St, Wickham 2293 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
DAILY 10am to 3pm & 5pm to 9pm.