Vici Italian

Best Known For

Gourmet pizza and pasta such as linguine al frutti de mare with prawns, crab, cherry tomato and creamy shellfish bisque.

Mediterranean food never tasted as good as what you find on the menu at Vici Italian on Grey Street in South Bank. Brisbane’s newest dining destination offers a deli for coffee and grab-and-go sandwiches, pastries and a full breakfast menu, or feast on pizza, pasta and cocktails later in the day in rustic surrounds of exposed ceiling beams, wooden table settings and polished concrete. As tantalising aromas waft from the pizza oven, taking pride of place in the centre of the room, devour antipasto choices like flash-fried calamari, lemon and mayo; before picking up a slice of The Wiseguy pizza – pork sausage, chorizo, scamorza and crushed fennel seeds on a white base. Pasta lovers salivate over slow-cooked beef ragu with rigatoni, tomato sugo and Parmesan, washed down with a glass of red.