Best Known For
Tempura prawn tacos, with jalapeno, avocado, chilli and lime aioli and rainbow slaw.
No Bones about it! This Byron Bay plant-powered tapas and cocktail bar is on a mission to save the Earth one Brussel sprout at a time. Nestled on Fletcher Street not far from the salty sea air of Main Beach, No Bones makes almost everything inhouse – no store-bought bread at this vegan restaurant, where fairy lights twinkle in the alfresco area at night, setting a chilled-out vibe in keeping with the Byron lifestyle. Choose a seat at tables clothed in quirky linen and peruse a share-style menu serving up tempters like Konjac calamari strips, with caper and dill mayo; or Korean fried chick’n, sweet and spicy gochujang sauce, pickled daikon and sesame. Larger appetites are satisfied with choices like a gourmet mushroom pizza, black truffle cashew cheese, confit garlic, pine nuts and thyme.
A few words from No Bones
No Bones is based on the belief that great food should be enjoyed by everyone. Our motivation has always been to create a more sustainable future alongside serving good food and good drinks.
We opened No Bones to make a difference, to be part of a movement and create a real change in the way people eat and enjoy food.
We invite you to join us on our expedition to save the Earth one Brussel Sprout at a time.
Spread the word!
11 Fletcher Street, Byron Bay 2481 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos