Best Known For
Tandoori pumpkin, wild black rice, mint yoghurt, pomegranate, pickled shallots, masala seed granola and coriander.
About No Bones Byron Bay
No Bones about it! This Byron Bay plant-powered tapas and cocktail bar is on a mission to save the Earth one Brussel sprout at a time. Nestled on Fletcher Street not far from the salty sea air of Main Beach, take to the alfresco area at night where fairy lights twinkle, setting a chilled-out vibe in keeping with the Byron lifestyle. No Bones prides itself on making whatever is possible in-house, using as much local produce and as many local suppliers as possible; the menu is best enjoyed when shared, the easiest way to eat is to try the pre-designed tasting menu, or create your own with the help of your waiter. Perhaps opt for beetroot tartare, confit tomato yolk, caperberries, horseradish cream and crackers; or cauliflower, harissa and honey glaze, lemon tahini, pomegranate and parsley.
A few words from No Bones Byron Bay
We are a part of a plant-based movement and invite you to join us on our expedition to save the Earth one brussel sprout at a time.
No Bones opened its doors in April 2018 with a mission to change the way people think about vegan food.
Every menu we create takes time and care to ensure we source as many of our ingredients as possible locally, both to support our incredible farmers and also to minimise our carbon footprint. You'll notice that our wines are all Australian for the same reason. This is our little contribution to decreasing freight associated with our business.
As you probably already know a plant-based diet goes a long way towards fighting climate change and every meal counts.
Tahlia, Yasmina and Laurie
No Bones Byron Bay Menus/Downloads
More From No Bones Byron Bay
ARTICLES
Olive My Friends Are Vegan – 5 Venues to Go Green for World Vegan Day.
It’s party thyme for vegans around the globe on Wednesday, November 1 – lettuce get together to celebrate World Vegan Day....
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Ben Streater
Opening Hours
Groups & Functions
- Up to 150 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
amazing vegan food
Beautiful cocktail bar and restaurant
Awesome menu , with a variety of vegan recipes that please everyone, wether you're vegan or not !