Best Known For
Jackfruit Curry: a mild lemongrass galangal curry with young jackfruit,fresh vegetables, a subtle mix of spice and coconut rice.
No Bones about it...this Byron Bay plant powered tapas and cocktail bar is on a mission to save the Earth one Brussels sprout at a time. Nestled on Fletcher Street not far from the salty sea air of Main Beach, No Bones makes everything inhouse – no packet pasta or store bought bread at this vegan restaurant - where fairy lights twinkle in the alfresco area at night, setting a chilled out vibe in keeping with the Byron lifestyle. Choose a seat at tables clothed in quirky linen and peruse a tapas menu serving up tempters like Bali inspired corn fritters with mango salsa, or soba noodle salad with avocado, lime and Thai basil pesto, confit cherry tomatoes and toasted macadamias; best enjoyed with a Johnny Meloncamp cocktail of Brookies gin, fortified wine, apple Brandy, watermelon and citrus.
11 Fletcher Street, Byron Bay 2481 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos