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Best Known For

Salt cod croquettes, caper, watercress or Beef, cavola nero, heritage carrots, confit cherry jus

Location & Map

92 Glebe Point Road, Glebe 2037 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 120   Chef: John Lyons  

Opening Hours

Mon  Closed
Tue  Closed
Wed  4:00:PM - 11:00:PM
Thu  4:00:PM - 11:00:PM
Fri  12:00:PM - 11:00:PM
Sat  9:00:AM - 11:00:PM
Sun  9:00:AM - 9:00:PM

Leave a Review

Member Reviews (3)

RobCon

Wonderful the first visit, sublime the next!
After having sampled Chef Lyons food before I did not think that it could be equalled let alone surpassed! I was wrong and I am ecstatic that I can honestly say he gets better and better every time! Dylan and Ben gave us enthusiastic and gracious service. Thanks gentleman. Will be returning again soon.

RobCon

Incredible atmosphere, sublime food and impeccable service.
The menu has the most unique choices, unimaginable tastes and textures. Pure genius. Will definitely become a member of the #92 regular clientele. Superb Chef Lyons! Angela and Blanca wonderful, welcoming, knowledgeable and very friendly service. Have been for lunch on Sunday and Wednesday evening and could not fault anything. Sensational!

danielle59897

Exceptional, creative, innovative food
Exquisite food from chef John Lyons - a UK Michelin chef. Wonderful vegetarian options and beautiful atmosphere. Outdoor courtyard is gorgeous, and another 5 rooms to dine in - all accompanied by fabulous service and drink options. Refreshing, welcoming, pushing boundaries.