No 92 Wine Bar and Restaurant
Best Known For
Pork belly, mole rojo, sesame seeds and herb mix.
About No 92 Wine Bar and Restaurant
Inspired by Mexican flavours and traditions, come and explore the Victorian Georgian beauty that is No 92 Wine Bar and Restaurant on Glebe Point Road in Glebe. Once a private investigator’s office, this renovated elegant terrace venue oozes charm with whitewashed walls, open fireplaces and an eclectic mix of accents; settle in to graze on starters like scallops with taki kombu and cascabel butter and katsuobushi, or duck tacos with morita sauce, sorrel and handmade tortilla. For a memorable main, delve into rigatoni with ox tail ragu, pine nuts and Grana Padano, or King prawns, harissa butter and finger lime; before saying arriba to desserts of carrot and date pudding and black tea cream. Those who can’t decide may opt for the sharing three-course Chef’s set menu.
No 92 Wine Bar and Restaurant Menus/Downloads
More From No 92 Wine Bar and Restaurant
RECIPES
Aztec Calendar - Chef Recipe by Galia Valadez Ortega
Cacao mousse and blue corn crunch - it’s a tribute to the Mexican drink 'Xocolatl', shape it like the Aztec calendar.
ARTICLES
Venues for Celebrations: Where to Dine in Style for Special Moments
Looking for the perfect venue for a celebration? From waterfront elegance to Italian indulgence and Mexican-inspired charm, these venues offer unforgettable dining experiences for birthdays, anniversa...
ARTICLES
The Art of Long Lunches: 5 Venues Perfect for Savouring Food, Wine and Good Company
Celebrate the art of long lunches at these 5 standout venues across Australia. From beachside cafes to bespoke dining experiences, savour every bite and sip....
ARTICLES
4 Mexican Recipes to Put the Arriba into Your Day!
Mexican cuisine is known for its vibrant flavours, bold spices and diverse range of dishes which cater to all taste preferences. As we celebrate all things Mexican this week, here are three recipes pl...
ARTICLES
Romaine Calm - 6 Chef-hatted Restaurants for Vegetarian Delights
As we continue on our delicious drive around the country checking out Chef-hatted dining destinations, here are six where you can find vegetarian and vegan options sure to entice:...
ARTICLES
4 Venues for Your Next Private Dining Experience
From elegant upstairs dining rooms to small spaces to the side of the main restaurant area, there are private dining options to suit all events and pockets. Here are four to consider for your next cel...
ARTICLES
Enjoy a Festive Cocktail at These 5 Venues – Cheers to Good Times!
Funny how strange drinking 8 glasses of water a day seems impossible – but 8 cocktails don't. Get my drift? Here are five venues where celebrating Christmas cheer is definitely encouraged:...
ARTICLES
Choc It Out – 3 Indulgent Recipes Choc Full of Deliciousness.
The largest chocolate sculpture created weighed almost 10,000 kg and the largest chocolate bar weighed 5443 kg; don’t panic we don’t expect you to break any records when making your own chocolate indu...
ARTICLES
Bottoms Up to Bottomless Brunch at these Five Venues.
Would you like eggs or waffles with your Champagne this weekend? Here are five venues to get your bottomless fix:...
ARTICLES
I Only Have Pies for You – Five Dessert Destinations for Sweet Tooths.
We all know ‘desserts’ is ‘stressed’ backwards…it’s kind of a sign that when that little bit of stress kicks in indulge yourself! As we celebrate all things dessert this week, have your cake and eat i...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Alejandro Huerta