Best Known For
Meat & Seafood Mixed Grill Souvlaki
About Nikos Tavern
In the heart of Ringwood, Nikos Tavern stands as a vibrant testament to Greek cuisine, inviting diners into a warm and welcoming atmosphere. The restaurant's interior blends rustic charm with modern touches, creating an ideal setting for enjoying culinary delights. A highlight of the menu is the Meat & Seafood Mixed Grill, a sumptuous offering that showcases the freshest local produce, alongside traditional favourites like souvlaki, each dish infused with authentic flavours. What sets Nikos Tavern apart is not just its exceptional fare, but also its commitment to providing a familial dining experience, making every visit feel like a celebration of Greek culture. It's a must-visit destination for those seeking a taste of Greece in Melbourne.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 200 Chef: Nick Diakopanagiotis
Opening Hours
Groups & Functions
- Up to 180 Guests
- Birthday Party
- Dinner Party
They make the best saganaki
On Tuesday 12th December 2023 I went there with my Mum and Denise this afternoon for Lunch and they shared a Seafood Mezze and I had a Saganaki. We both had a glass of water to drink, which was very refreshing.
They make the best Calamari.
I went there with Kerrie to get some takeaway for Lunch this afternoon and I ordered the same thing to eat and Kerrie ordered the same to eat as well. The staff were nice to her and the service was amazing but I will not be returning anymore ever and you will lose me as a customer unless you do the takeaway Calamari and Chips for me for $8 everytime I come.