Best Known For
Snapper fillet, baby potato crust and salmoriglio.
About Nico
Escape to the breathtaking Italian coastline at Nico restaurant on Miller Street in Cammeray. With every bite, savour the flavours that evoke a sense of vacation as you chill out in a stylish ambience of plush blue velvet banquettes, blond wood furniture and racks overflowing with wine. Authentic cuisine and warm hospitality create an immersive experience combining tradition and innovation, leaving you with memories to cherish; pair a cocktail of choice with Sicilian cannolo, salmon tartare and flying fish roe, or yellowfin tuna tonnato, capers and scalogno. Move on to pasta plates such as spaghetti with lemon butter, chives and Moreton Bay bug, or slice your knife into Wagyu flank steak tagliata with salsa verde, wine jus and sides of grilled broccolini and roasted potatoes.
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RECIPES
Potato Crusted Snapper Fillet with Salmoriglio Sauce - Chef Recipe by Nicola Ronconi
"I truly love this dish—it represents the essence of using the best snapper, delicately covered with thin slices of baby potatoes and paired with a touch of salmoriglio sauce. It shows how a few exceptional ingredients, when handled with care, don’t need much to shine. It’s all about respecting the primary ingredients and enhancing their natural flavours." - Nicola Ronconi.
ARTICLES
Deck the Halls…with Festive Fun!
Your presents is requested this week as we gear up for festive fun, frivolity and feasting! With Christmas just three weeks away, it’s time to turn up the heat and prepare for a Yuletide like no other...
ARTICLES
Brunchin’ with My Posse – 6 Venues for Bottomless Dining
Would you like eggs or waffles with your Champagne this weekend? Here are six venues to get your bottomless fix:...
ARTICLES
6 of Sydney’s Best Vegetarian Dishes
From pad Thai to pizza, burgers to steaming bowls of soba noodles, here are our picks of Sydney’s best vegetarian dishes. With a few vegan options included:...
ARTICLES
Tapas, Wine Bars and Turkish In-Laws: An Italian Approach to Eating with Chef Nicola Ronconi
At new Italian restaurant Nico in Cammeray, Chef Nicola Ronconi blends authenticity with innovation, tradition with trends and professional expertise with personal memories to create an unforgettable ...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 95 Chef: Nicola Ronconi
Opening Hours
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