Nanyang Kitchen

Best Known For

Penang Char Kway Teow — flat rice noodles wok-fried with king prawns, bean sprouts, chives, eggs and red chilli, garnished with fresh lime and scallions.

Located on W Row in Canberra, Nanyang Kitchen is a vibrant and creative dining destination that pushes the boundaries of Chinese, Malaysian and Singaporean cuisine — bringing fresh ideas, regional diversity and a genuine passion for South East Asian flavours to the heart of the nation's capital. The menu is a bold and exciting exploration of the diverse styles and regions of South East Asian cooking, thoughtfully paired with beautiful locally sourced Canberra produce and ingredients. The result is a dining experience that is as innovative as it is deeply authentic — familiar flavours reimagined with creativity and genuine culinary vision.