Myanmar Corner

Best Known For

Goat Curry: slow-cooked goat meat on the bone, marinated in yoghurt and traditional spices.

Explore the beauty of a food culture like no other at Myanmar Corner on Kingsland Parade in Casey. This eatery embraces the diverse communities and ethnic populations that make up the unique fusion of Myanmar cuisine, in classy surrounds of blond wood table settings, dark walls covered in artwork and statement drop globes, adding a refined touch. From delicate soups, wholesome stir-fries and rich curries, to Myanmar’s spin on salads, take your appetite on an adventure to the market stalls and bustling tea shops of the homeland. Take flight with an entrée of steamed chicken dim sims, or prawn spring rolls; before mains like Myanmar’s national noodle dish mohinga - fish soup with rice noodles, fish cakes, egg, crispy peas, chips and coriander. Finish sweetly with milk tea panna cotta.