Myanmar Corner

Best Known For

Myanmar’s National Noodle Dish Mohinga: fish soup with rice noodles, fish cakes, egg, crispy peas, chips and coriander.

Explore the beauty of a food culture like no other at Myanmar Corner on Kingsland Parade in Casey. This eatery embraces the diverse communities and ethnic populations that make up the unique fusion of Myanmar cuisine, in classy surrounds of blond wood table settings, dark walls covered in art work and statement drop globes, adding a refined touch. From delicate soups, wholesome stir-fries and rich curries, to Myanmar’s spin on salads, take your appetite on an adventure to the market stalls and bustling tea shops of the homeland. Take flight with an entrée of shredded duck and onion puffs, or brown peas wrapped in roti; before mains like pork curry, in a spicy mango pickle base and stir-fried vegetables. Finish sweetly with banana spring roll, salted coconut caramel sauce and ice cream.