Best Known For
Zucchini fritters, za’atar, mint, grilled halloumi, mojo verde, roasted chickpeas and shoots.
Classic café dishes with a modern spin await Healesville locals at My Little Kitchen on Maroondah Highway. This new kid on the scene beckons guests inside to a light, bright and airy space where potted greenery adds a calming vibe and overhead, statement light fittings glow softly, making for an ideal space to linger over a bite and Toby's Estate coffee. Those wanting fresh air can take a seat in the undercover courtyard while delving into char-grilled asparagus on toast, roasted field mushrooms, harissa spinach and green sauce; or house smoked salmon, potato hash, poached eggs, minted peas, Persian feta, preserved lemon and chilli spinach. For the vegans and vegetarians, try a nourish bowl with roasted baby carrots, BBQ tofu, pumpkin whip, chickpea salad, okra and sweet potato crisps.
274 Maroondah Highway, Healesville 3777 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Ben Arnold