Murrumbateman Country Inn
Readers' Choice 2020 - International
Chef Hat Consideration List – VOTE
Cnr Hercules Street & Barton Highway, Murrumbateman NSW
Best Known For
Eye fillet with sautéed prawns, calamari and creamy garlic sauce.
About Murrumbateman Country Inn
The heart of a good hotel is its kitchen and that's what guests will find at Murrumbateman Country Inn, on the corner of Hercules Street and Barton Highway in Murrumbateman. This rustic family-friendly bistro invites cosying up fireside in chilly months, or enjoying a cold beer on the verandah on balmy days to soak up the country atmosphere, while pondering a gourmet pub menu with an Asian influence. Sip a pre-dinner drink at the heritage-themed bar, before kick starting a culinary journey with a dish from the weekly specials board, such as satay beef with fried rice and Asian greens. Be tempted by Wagyu rump steak, cooked your way with sweet potato mash, vegetables and creamy pepper sauce; or perhaps veal parmigiana, bacon, barbeque sauce, chilli, mozzarella cheese, chips and salad.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 170 Chef: Conway Wong
Great food!!
6 of us dined at the Murrumbateman Country Inn last night, the food was wonderful, presented beautifully and everyone thoroughly enjoyed their meals. Will be back!
Consistency
Have been a customer of this establishment for in excess of eight years. Great value, exceptional food and friendly staff.
Best pub food ever!!
We visit Murrumbateman Pub at least once a week for dinner! They do weekly specials which provides you with something different to their already extensive menu. In winter they add Laksa and amazing hearty soups. The fire is beautiful in winter and it’s always warm and cosy and on a hot summers night it’s so nice sitting outside. The staff and owners are all so friendly and welcoming, would highly recommend this venue to everyone!