Best Known For
Eye fillet with sautéed prawns, calamari and creamy garlic sauce.
The heart of a good hotel is its kitchen and that's what guests will find at Murrumbateman Country Inn, on the corner of Hercules Street and Barton Highway in Murrumbateman. This rustic family-friendly bistro invites cosying up fireside in chilly months, or enjoying a cold beer on the verandah on balmy days to soak up the country atmosphere, while pondering a gourmet pub menu with an Asian influence. Sip a pre-dinner drink at the heritage-themed bar, before kick starting a culinary journey with a dish from the weekly specials board, such as satay beef with fried rice and Asian greens. Be tempted by Wagyu rump steak, cooked your way with sweet potato mash, vegetables and creamy pepper sauce; or perhaps veal parmigiana, bacon, barbeque sauce, chilli, mozzarella cheese, chips and salad.
Cnr Hercules Street & Barton Highway, Murrumbateman 2582 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 170 Chef: Conway Wong