Mt Mulligan Lodge
Mount Mulligan Road, Mount Mulligan QLD
Best Known For
Kangaroo, Davidson plum, red cabbage and hazelnut milk.
About Mt Mulligan Lodge
Find a flavoursome twist on outback living at Mt Mulligan Lodge on Mount Mulligan Road. Located on an entirely private 28,000-hectare property northwest of Cairns, this all-inclusive luxury lodge accommodates just 28 guests at any one time, ensuring a rugged and intimate escape. Guests are well taken care of at the pavilion-style restaurant with a daily-changing menu showcasing a bounty of locally sourced, caught and freshly-grown seasonal fare; think tasting plates such as buffalo crocodile, fermented chilli and ranch, or crispy fish wing and lemon aspen. Hearty mains will tempt all tastes such as eye fillet, baby gem, koji barley and macadamia, or dry-aged duck, smoked potato kale and bush tamarind; alongside a cellar crafted to ensure harmony between cuisine, climate and environment.
Mt Mulligan Lodge Menus/Downloads
More From Mt Mulligan Lodge
RECIPES
Wood-fired Red Claw with Buttermilk, Lychee and Massaman - Chef Recipe by Rene Mobius.
Fresh and delicate flavours showcase the variety of the tropical Tablelands.
ARTICLES
Refined Simplicity on the Plate – Chef Chat with Mt Mulligan Lodge’s Rene Moebius.
From Orpheus Island to the Far North Queensland outback, Renee Moebius is one Chef who knows the definition of destination dining. Fall in love with the Outback just like Renee has and try his delici...
ARTICLES
Find Your Sea-nic Route as We Explore Destination Week!
This week, we explore destination-worthy restaurants, accommodation and escapes to visit as the weather warms up and we dream of Summer vacations. That’s just the start!...
ARTICLES
Keep Palm and Travel On – Five Destinations You Have to Experience.
Travel is therapy for many of us – fill your life with adventures, not things. Have stories to tell, not stuff to show. Here are five destinations to head to when you hit the road come holiday time:...
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Rene Moebius