Best Known For
Panna Cotta- rosemary and seasonal fruits, topped with edible flowers, raspberry compote, & crumble. Pulled pork - slow cooked for 12 hours until tender, seasoned with herbs and stuffed in ciabatta, cucumber, aioli and a beetroot compote.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Aaron Ho
Opening Hours
Mon 7:00:AM - 3:00:PM
Tue 7:00:AM - 3:00:PM
Wed 7:00:AM - 3:00:PM
Thu 7:00:AM - 3:00:PM
Fri 7:00:AM - 3:00:PM
Sat 8:00:AM - 3:00:PM
Sun 8:00:AM - 3:00:PM
