Best Known For
Steak cooked over native ironbark.
Grazing along Clyde Road in Berwick is the stylish MPD Steak Kitchen, well worth the comfortable hour drive from Melbourne City. A contemporary, yet sophisticated dining room awaits once you pass through the corridor entrance; from sexy suede booths, exposed wine cellars, copper down lighting and tartan carpet, to beasts adorning the walls, MPD is a feast for the eyes as well as the stomach. With an influence from the Meat Packing District of New York, MPD offers exceptional cuts of meats like Victorian based Sher Wagyu and Tasmania’s Cape Grim, all served with triple fat cooked, crunchy chips. For those who prefer a more delicate main, opt for the Ora King salmon with pumpkin, fennel, quinoa and orange. Pair these choices with a glass of Mornington Peninsula Yabby Lake Pinot Noir.
288 Clyde Rd (entry at rear), Berwick 3806 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 180 Chef: Chris Bonello
MPD Steak Kitchen provides a unique and sophisticated meat-ing or conference space in a world class environment. MPD’s Executive Chef, Chris Bonello has created a decadent menu focused on sustainable, organic and seasonal ingredients which will suit almost any palate. This, together with the lux layers of bespoke design elements, MPD is sure to impress your guests, with your event talked about long after it is over. At MPD Steak Kitchen we are able to cater to groups ranging from 10 to 500, providing a unique and unforgettable event experience. Whether a sit down dinner for 50 or a cocktail style celebration for 500, our Events Team can tailor a package to suit you.
- Up to 500 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Set Menu