Best Known For
Daily changing menu featuring locally sourced fresh, sustainable seafood.
Bringing the diversity of the Sydney fish market to the table, Moxhe on Macpherson Street in Bronte sources sustainable and line caught seafood, as well as live crustaceans every day. Named after Chef David's home village in Belgium, this on trend restaurant presents a sleek ambience of banquette seating alongside intimate wood tables for two under the glow of copper globes, while stacked wine racks adorn an end wall. With a concept of serving wild species to diners, staff head to the market to hand pick the best for daily changing menus, delivering plates like asparagus tart, goats' curd and school prawns; trumpeter whiting, capers, dill and lemon and sardine skewers, with spelt sourdough and cultured butter. For an indulgent finish, try banana gelato and white sesame praline chou.
65B Macpherson Street, Bronte 2024 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 34 Chef: David Coumont