Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 140 Chef: Lee Severino
Opening Hours
Mon Closed
Tue Closed
Wed 11:00 AM - 3:30 PM
Thu 11:00 AM - 3:30 PM
Fri 11:00 AM - 3:30 PM
Sat 11:00 AM - 3:30 PM
Sun 11:00 AM - 3:30 PM
Exquisite. Ticks all the boxes. Very special setting and food, wine and service. Thank you
French Class with Aussie Flair
Simply THE best cellar door and restaurant experience in the Southern Highlands... the setting sublime, the food delicious and their wines are excellent. My favourite spot for quintessential 'good life' experience. Love it - thank you to Sally and Chris - hosts par excellence.