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Hours
Modern Australian

330A Beaconsfield Parade, St Kilda VIC

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Best Known For

Local Fish & Chips - Beer Battered With Salad, House-made Tartare & Lemon. Watermelon and Mint Salad. The Pavillion Bowl - Cured Ocean Trout, Spinach, Edamame, Avocado, Broccoli, Wild Rice & Sesame Dressing.

Location & Map

330A Beaconsfield Parade, St Kilda 3182 VIC - See Map

Features & Facilities

Seats: 390   Chef: Ivor Van Der  

Opening Hours

Monday - Thursday: 10am - Sunset. Friday: 10am - Late. Saturday & Sunday: 9am - Late

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