Best Known For
Nine hour braised crispy pork belly, served on cauliflower puree, broccolini and seared scallops, topped with Muscat glaze.
Born from a love of food and wine passed down to every family member, Monichino Café & Wine Bar on Wyndham Street is the place to go in Shepparton for a bite and drop to drink. The passion of Carlie Monichino, the rustic venue is warm and welcoming with images of Nonno Carlo on the walls watching over all who visit. Exposed worn brick, dark wood and softly glowing globe lighting set an intimate and moody vibe, while wine barrels bear testament to a family devoted to producing boutique wine alongside a menu with many recipes inspired by Carlo himself. Settle in to devour small plates like pulled pork and cheese croquettes, citrus aioli and rocket salad; while heartier appetites are satisfied with crispy skin duck breast, beetroot puree, carrots, Muscat braised grapes and toasted walnuts.
247-249 Wyndham Street, Shepparton 3630 VIC - See Map
Seats: 60 Chef: Ryan Gibson