Mon Ami
Best Known For
Specialise in Duck, Pepper Duck
About Mon Ami
Signature dishes may include Gippsland Pekin duck leg slow braised in duck fat, herbs and zested orange then served on a red cabbage relish and buttered Kipfler potatoes with a double baked parmesan soufflé and duck jus.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 16 Chef: Jon Langevad
Opening Hours
Mon Closed
Tue 5:00 PM - 10:00 PM
Wed 5:00 PM - 10:00 PM
Thu 5:00 PM - 10:00 PM
Fri 12:00 PM - 10:00 PM
Sat 12:00 PM - 10:00 PM
Sun Closed
Groups & Functions
- Up to 39 Guests
- Birthday Party
- Corporate Function
- Dinner Party
- Engagement Party
- Canapes
- Finger Food
- Set Menu
Best little french restaurant and intimate. Food was amazing especially the scollaps.