AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Oh! My Goat: must-try homestyle curry with goat meat on the bone, cooked with Chef’s selected spices, bursting with flavour.

About Moksha Fine Dining Indian

Culinary artistry meets traditional Indian culture at Moksha Fine Dining Indian on Central Street in Labrador. Expect a symphony of spice on the plate at this Gold Coast dining destination which embodies the spirit of the guest is God; step into an elegant, sophisticated and welcoming dining area which offers a haven for those who appreciate the richness and diversity of North Indian cuisine. Say Namaste to starters of succulent lamb seekh kebabs cooked in the tandoor, before curries such as everyone’s favourite butter chicken in spiced tomato and butter sauce, best enjoyed with steamed rice and garlic naan. Prawns tossed in the work with peppercorns, shallots, ginger and garlic tempt seafood lovers, or masala fish curry with onions, tomatoes, ginger, garlic, spices and fenugreek leaves.

Moksha Fine Dining Indian Menus/Downloads

Specials & Events

Mother's Day
Lunch or Dinner

Location & Map

Shop 9/79 Central Street, Labrador 4215 QLD - See Map

Opening Hours

Mon  Closed
Tue  4:00 PM - 9:00 PM
Wed  4:00 PM - 9:00 PM
Thu  4:00 PM - 9:00 PM
Fri  12:00 PM - 3:00 PM
Fri  4:00 PM - 9:00 PM
Sat  12:00 PM - 3:00 PM
Sat  4:00 PM - 9:00 PM
Sun  12:00 PM - 3:00 PM
Sun  4:00 PM - 9:00 PM

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Member Reviews (1)

Joannaw

A Transcendent Journey Through North Indian Cuisine
From the moment you step into Moksha Fine Dining Restaurant in Labrador, you're transported to a world where culinary artistry meets authentic Indian tradition. My recent dining experience here was nothing short of exceptional.

The restaurant's elegant ambience provides the perfect backdrop for their masterfully crafted North Indian dishes. I was particularly impressed by the chef's commitment to quality, as each dish featured perfectly balanced spices sourced directly from India and premium local ingredients.

The butter chicken was velvety with just the right balance of creaminess and spice, while the lamb rogan josh showcased tender meat in a rich, aromatic gravy. Their naan bread, freshly baked in the tandoor, was the perfect accompaniment.

What truly sets Moksha apart is their dedication to the philosophy of "Atithi Devo Bhavah"—treating guests as divine. The service was attentive without being intrusive, and the staff's knowledge of the menu enhanced the overall experience.

I wasn't surprised to discover they've amassed an impressive 150 5-star Google reviews in just 5 months since opening. This remarkable achievement in such a short time speaks volumes about their exceptional quality and service. For those seeking an authentic Indian fine dining experience on the Gold Coast, Moksha delivers a sophisticated yet warm atmosphere where traditional flavours meet contemporary presentation. It's a culinary journey worth taking again and again.