Best Known For
Lamb Pappardelle: braised lamb shoulder, spring onion, rosemary, garlic and pecorino.
Bringing authentic Neapolitan culture and cuisine to Castle Hill, Modo Mio on Terminus Street is the place to treat your taste buds to a little slice of Italy. Fairy lights sparkle in the evening light outside this trendy eatery, where tantalising aromas waft from the wood-fired oven as guests relax in warm and welcoming surrounds, contemplating the promise of pizza and pasta temptations to come. Tempura zucchini flowers with ricotta and olive tapenade beckon as a starter, before rigatoni with veal and pork ragu, Parmesan, basil and fresh truffle; or choose to grab a slice of seafood pizza with San Marzano tomato, fior di latte, tiger prawns, mussels, squid, garlic, parsley and lemon. For those with room left, attempt chocolate and coffee mousse, caramel, hazelnut and vanilla gelato.
Shop 1/33 Terminus Street, Castle Hill 2154 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 90 Chef: Jem Erdomez