Miss Frank

Best Known For

Moroccan Pressed Lamb: slow-cooked, marinated lamb shoulder, with pan juices on quinoa, roasted sweet potato, feta, pomegranate, beetroot, sweet potato hummus, dukkah and cumin yohgurt.

All good morning walks in Camberwell led to Miss Frank on Through Road. This Melbourne café and providore is all clean lines with glowing neon signage outside and blond wood, whitewashed walls and potted greenery inside, setting an oasis-like vibe for lingering over an aromatic coffee and brunch bite. Drop by early for a healthy green breakfast of stir-fried broccoli, asparagus, kale, beans, snow peas, quinoa, baby spinach, sweet potato hummus, dukkah, feta and beetroot infused egg; or BBQ pulled pork eggs Benny on a savoury waffle. Later diners opt for salmon, raw zucchini noodles, capsicum, carrot, snow pea and red cabbage, dressed by lemon, sesame and tamari; or a Southern fried chicken burger, with Swiss cheese, cos lettuce, pickles, tomato, slaw, Mississippi comeback sauce and fries.