Milhouse Canteen

Best Known For

Milhouse Meatball: housemade meatballs with shakshuka sauce, served on a Turkish long roll.

House about a good feed? Those looking to refuel in Mordialloc head to newly-opened Milhouse Canteen on Hinkler Road for all things sandwich. Nested in a back streets industrial estate, this brother-operated canteen, run by Jarryd and Damien Feren, presents a fresh white-washed façade with bright neon orange signage and planter boxes outside; while indoors the coffee machine takes pride of place pouring All Press coffee into cups. Think sensational sangas like pastrami, sauerkraut, pickle, mustard and cheese on a long Turkish roll, the Viet-ham, with hoisin mayo, pickled carrots and crisp salad; or the mushy melt, with mushrooms, tangy pesto and gooey cheese. There are also hot pies to tempt those looking for a quick lunch, delicious cookies, freshly baked cakes and banana bread.