Miami Rice

Best Known For

ENTREE Local wild jumbo prawn with side of Chinese salad. ENTREE Kiwi Scallops - pan fried scallops on bed shredded snow peas garnished with Chinese gooseberry sauce. MAIN Spicy Malaysian butter chicken with home grown curry leaves, egg yolk and spices. MAIN Morton Bay bugs with mild Malaysian chilli sauce.

In the heart of Miami on the Gold Coast, Miami Rice stands out with its vibrant atmosphere and exquisite Chinese cuisine. The restaurant’s setting is a stunning blend of contemporary design and subtle cultural influences, creating a warm, inviting space for diners. Their signature offerings include a Local Wild Jumbo Prawn entrée paired with a refreshing Chinese salad, and pan-fried Kiwi Scallops drizzled with a delightful Chinese gooseberry sauce. For the main course, guests can indulge in Spicy Malaysian Butter Chicken featuring home-grown curry leaves, or savour the Morton Bay bugs complemented by a mild Malaysian chilli sauce. Miami Rice’s emphasis on fresh, local ingredients truly sets them apart, promising a unique dining experience.