Mezepotamia Restaurant & Bar

Best Known For

Slow-cooked lamb leg, yoghurt and eggplant purée, with sides of roasted cauliflower and double-cooked chat potatoes.

Dishing up one of the world’s most appetising and richest cuisines, discerning Sydney foodies head to Mezepotamia Restaurant & Bar on Norton Street in Leichhardt for Turkish and Middle Eastern fare with flair. Dine alfresco on warm, sunny days behind the white picket fence; or indoors where stylish dark wood table settings, polished wood floors and softly glowing bulb lighting make for an elegant and romantic ambience. Perhaps embark on your culinary adventure with crispy halloumi, fig marmalade and orange sauce and roasted walnuts; or prawns, with garlic, fried shallots, isot, smoked paprika and coriander. Move onto oven-cooked beef kebabs and iskender sauce, with a side of fried broccoli and muhammara sauce; or roasted chicken thigh fillets, with beetroot hummus and a fattoush salad.