Best Known For
Degustation menus, with dishes such as duck a l’orange and lobster ravioli. Luxurious and sustainability-oriented vegan/vegetarian degustation.
French fine dining in the heart of Potts Point awaits at Metisse on Roslyn Street. Nestled in the historic art deco building Barcelona, ceiling-high windows surround the dining space on three sides, giving it a light and airy feel; while statement chandeliers, polished wood floors and beautifully set tables add to an elegant ambience. Offering a premium degustation experience, expect to indulge in starters from The Journey menu like yellowfin tuna, kingfish, trout and beurre noisette; or lobster ravioli and velouté. Truffle glazed dry-aged Black Angus will entice the meat-eater within; while The Earth vegetarian option presents like Jerusalem artichoke, smoked aubergine and cauliflower puree. Divine desserts of chocolate ganache and salted caramel parfait tempt those with room to spare.
5–9 Roslyn Street, Potts Point 2011 NSW - See Map
Seats: 50 Chef: Opel Khan & Lucinda Khan
Customised degustation menus are available for events and functions.
- Up to 60 Guests
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch