Memories of India Melbourne

Best Known For

Goan Fish Curry: a famous Goan specialty of fish simmered in a tangy, curry sauce of coconut, red chilli, shallots and fresh curry leaves.

Discover an extravaganza of exotic flavours at Memories of India Melbourne on Robinsons Road in Ravenhall. Step into a world where a black and white embossed bar, polished wooden floors and theatrical light fittings set an elegant dining ambiance, as guests ponder a menu of distinctive recipes reflecting the taste of North India. Soothe the senses with starters like deep-fried chickpea battered mushrooms, stuffed with feta and onion, or crispy cauliflower coated with sweet chilli sauce and sautéed with shallots, capsicum and coriander. Then delve into goat masala, with fresh garlic, ginger, green chilli, onion, tomato and roasted spices, or boneless lamb pieces cooked in mango and housemade achari sauce, teamed with saffron rice. Finish with heavenly gulab jamun, honey and rose syrup.