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Best Known For

Salmon croquette - house smoked salmon, mash, beetroot relish, horseradish cream. Smashed Avo - Meredith goat feta, chilli balsamic glaze, organic multi grain toast. Porridge - 3 grain porridge, cooked in soy milk with blueberry compote, lemon curd, cinnamon brown sugar.

Location & Map

316 Clarendon Street, South Melbourne 3205 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 28   Chef: Ravi Patel  

Opening Hours

Breakfast: 7 Days Lunch: 7 Days

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