Meeka Restaurant
Chef Hat Consideration List – VOTE
Best Known For
Lamb tagine
About Meeka Restaurant
Menu may include: Lamb Tajine - Chickpeas, Prunes, Zucchini, Ras Al Hanout, Red Pepper Sauce and Harissa Almonds or Dates Stuffed with Goats Feta, Thyme, Walnuts, Prosciutto Wrapped in Kataifi. BYO Wine Only on Tuesdays Corkage $10 a bottle. Open every day for functions.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 75 Chef: Leah Clarke Sommelier: Navneet Singh
Opening Hours
Mon Closed
Tue Closed
Wed 5:00:PM - 10:00:PM
Thu 5:00:PM - 10:00:PM
Fri 5:00:PM - 10:00:PM
Sat 5:00:PM - 10:00:PM
Sun Closed
Fabulous food and great value for money. Attention to detail was amazing all the food starters and tagines were fabulous. The set menu was great value- too much food really. Service with a smile and great wine recommendations- we'll be back for sure
We just love the food and the friendly and knowledgable service. We go often and always recommend it to friends who are always impressed. Try a selection of tagines in beautiful morrocan dishes with the israeli couscous but leave room for dessert - we always go for a tasting plate of desserts as they are to die for and we just can't decide. A bonus is that this little gem is at the quiet end of Rokeby Road so parking is always easy.