Best Known For
Menu may include: Lamb Tajine - Chickpeas, Prunes, Zucchini, Ras Al Hanout, Red Pepper Sauce and Harissa Almonds or Dates Stuffed with Goats Feta, Thyme, Walnuts, Prosciutto Wrapped in Kataifi. BYO Wine Only on Tuesdays Corkage $10 a bottle. Open every day for functions.
361 Rockeby Road, Subiaco 6008 WA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 75 Chef: Leah Clarke Sommelier: Navneet Singh
Dinner: 6 onward Lunch: 12pm