Mede Restaurant

Best Known For

Whole line-caught BBQ coral trout, espelette and bisque butter sauce, chives and lemon.

Be transported to the sunlit, balmy Mediterranean coast at Medé Restaurant on Oxford Street in Bulimba. With a modern take on centuries-old culinary traditions, this new Brisbane dining destination exudes elegant style with sandstone walls, booth and intimate table settings and plush pink velvet stools at the bar to perch on and enjoy a signature cocktail. Offering afresh, locally sourced dishes embark on an unforgettable journey whether it’s a casual lunch, romantic rendezvous or special occasion; start small with citrus-cured Ora King salmon, passionfruit emulsion and balsamic caviar, or duck and cherry pâté, house pickles and BBQ sourdough. For the main, delve into organic lamb shoulder, jus, tzatziki, herbs, smoked olive oil and fresh lemon with sides of skin-on fries and house salad.