Best Known For
entree-Bug tails served on a saffron and kaffa lime risotto with green peas and a verjus butter sauce Main-Beef fillet with baked kipfler potato, spring onions, herb butter and bourguignon sauce.
At Quality Resort Horizons we aim to showcase regional cuisine where possible, so that our guests enjoy a complete Snowy Mountains experience.
Quality Resort Horizon's, Kosciusko Rd, Jindabyne 2627 NSW - See Map
Seats: 60 Chef: Gerrard Austin
Dinner: 7 Days
- Up to 60 Guests
- Birthday Party
- Dinner Party