Maysa Thai Restaurant

Best Known For

Pad Thai: stir-fried rice noodles, dried shrimp, tofu, peanuts, garlic chives, beansprouts, smoked ground chilli and lime.

Drawing inspiration from the vibrant spirit of Thailand's hottest Summer month, Maysa Thai Restaurant on Magdalene Terrace in Wolli Creek delivers authentic flavours and warm hospitality. Vibrant murals adorn the walls indoors as guests settle into banquette seating or at a cosy table in rustic surrounds of polished concrete floors and recycled timber to peruse a menu showcasing childhood memories, traditional and royal Thai cuisine. Small bites such as a Peking duck bao, or betel leaves topped with dried shrimp, ginger, lime and caramelised Miang sauce set the scene for mains to come; think massaman beef curry, with sweet potato, peanuts, shallots, raisins and a side of jasmine rice. Seafood lovers opt for char-grilled King prawns, ginger, crispy shallots and kaffir lime dressing.