Best Known For
Open Lamb Souvlaki: sliced marinated lamb served on traditional pita bread, topped with tzatziki, cos lettuce, tomato and red onion with a side of beer battered fries.
Armadale locals waltz into Matilda Café on High Street for an aromatic coffee and catch up with friends. This newly renovated café is fast becoming a local hotspot for breakfast and lunch, with an inviting space simply decorated with black, white and red wall murals and geometric floor tiles. Take a seat under the ambient glow of pendent globes and contemplate a menu brimming with tasteful temptations, some with a Turkish twist such as traditional spiced lamb or cheese and spinach gozleme pastries, served with yoghurt. Lunchgoers can wrap their hands around a Southern style fried chicken burger, served on brioche with fresh slaw, chipotle mayo and a side of beer battered fries; or perhaps delve into paella Valencia with chicken, prawns and calamari, finished with Arborio rice and saffron.
1084 High Street, Armadale 3143 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 75 Chef: Ashim Neopane