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12 Chef Hat Award

Best Known For

Pork and wild boar house made sausage, tomato, bean ragu, eggplant gremolata (gf) Sirloin dry aged 350g 56 From Mardie Station, Pilbara, Western Australia, grain fed for 100 days and dry aged on the bone for 28 days in our purpose built cool room (recommended medium-rare)

About Matilda Bay Restaurant

Why not try the Dry Aged Beef off the wood fired grill.

Location & Map

3 Hackett Dve, Crawley 6009 WA - See Map

Opening Hours

Mon  5:00:PM - 12:00:AM
Tue  5:00:PM - 12:00:AM
Wed  5:00:PM - 12:00:AM
Thu  5:00:PM - 12:00:AM
Fri  5:00:PM - 12:00:AM
Sat  11:00:AM - 12:00:AM
Sun  10:00:AM - 6:00:PM

Groups & Functions

  • Up to 180 Guests
  • Birthday Party
  • Dinner Party

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