Best Known For
Marinated and wok-fried octopus in special, spicy gochujang, served with bean sprouts.
Experience the best of Korean cuisine at Masizzim on Springvale Road in Glen Waverley. Located in The Glen, this restaurant presents a trendy space of timber, slate and steel, a central bamboo tree and colourful wall murals, setting the mood for lingering over home-style meals and Korean beer. Meaning ‘delicious stew', Masizzim is the first Australian arm of this international chain dishing up authentic recipes, including slow-cooked beef, pork and spicy chicken stews. Steaming pots can be shared, along with braised pork ribs, marinated for 24 hours in secret spicy sauce, with aged kimchi; or delve into tender marinated chicken, fried in a light and crispy honey mustard coating. Don’t forget to try a bingsu dessert of milk tea snowflakes, tapioca pearls, sago pudding and vanilla ice cream.
A few words from Masizzim
Photography credits to Amy Vo Studio.
The Glen, 235 Springvale Road, Glen Waverley 3150 VIC - See Map